Potato cheesecake, super delicious

Material: 3 potatoes, 1 spoon of glutinous rice flour, 30 grams of sugar, an appropriate amount of chopped cheese

practice:

🍁1. Peel the potatoes and cut them into thin slices; steam them in a pot over water;

🍁2. Crush into the mud with a spoon; the more crushed, the better the taste;

🍁3. Add 1 tablespoon of glutinous rice flour to the crushed mashed potatoes, 30 grams of sugar, and knead into a non-stick dough;

🍁4. Divide the kneaded dough into evenly sized small doses;

🍁5. The small dose is rounded and flattened, wrapped in an appropriate amount of shredded cheese, sealed the interface, and rounded again and flattened;

🍁6. Brush a layer of vegetable oil on the pan, put in the potato cakes, and fry on low heat until golden brown on both sides;

🍁7. Soft, fragrant, and brushed potato cheesecake is just fine, super delicious, and delicious.