🍉Ingredients: 100 g water-milled glutinous rice flour, 30 g cornstarch, 180 ml milk, 4 g matcha powder, 40 g sugar, 10 g butter, 2 mangoes, and an appropriate amount of shredded coconut.
🍒Step:
💗1 / Mix glutinous rice flour, matcha powder, cornstarch, and sugar evenly.
💗2 / Add milk and mix well. It is best to pass through a sieve to make the batter more delicate. Cover with plastic wrap and tie a few eyes into the steamer to steam for 10 minutes. It is best to use a large container to shorten the time. Cover with plastic wrap to prevent water from dripping onto the dough.
💗3 / When it is solidified, it is cooked, add the butter while it is still hot and knead well. Wear gloves!
💗4/ Knead into a smooth dough.
💗5 / Cut the mango into pieces.
💗6 / Grab a piece of dough, flatten it with your hands, and try to make it as thin as possible, wrap it in mango, and wrap it into a ball.
💗7 / Roll and dip in shredded coconut.
💗8 / Finished picture, soft and sweet~
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