Cat ears
🍂Ingredients
Brown sugar dough: 30 g brown sugar, 50 g milk, an appropriate amount of salt, half an egg, 130 g low-gluten flour
Sugar dough: 15 g sugar, 50 g milk, an appropriate amount of salt, half an egg, 130 g low-gluten flour
🍂Step
🍓Sugar Dough
1 / Put sugar, salt, milk, and half an egg into a bowl and stir until the sugar is completely dissolved.
2 / Sift in low flour and knead into a smooth dough.
🍓Brown Sugar Dough
3 / Put the brown sugar, salt, milk, and half an egg into a bowl and stir until the brown sugar is completely dissolved.
4 / Sift in low flour, knead into a smooth dough, wrap with the sugar dough in plastic wrap, rest for 15 minutes.
5 / Roll out two doughs into 0.5 cm thick round cakes.
6 / Cover the white sugar dough cake on the brown sugar dough cake and press it lightly with a rolling pin, the thickness is about 0.5 cm.
7 / Roll up one end of the dough, be careful to roll it as tightly as possible, and put it in the refrigerator for more than 3 hours.
8 / Frozen dough, cut into thin slices, the more crispy the texture after frying.
9 / Pour oil in the pot, turn to low heat when the oil is hot, put in the cut cat ears, fry the cat ears and float, and the color becomes golden.
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