Ingredients: 500 grams of high-gluten flour, 40 grams of caster sugar, 100 grams of condensed milk, 4 grams of salt, 290 grams of pure milk, 10 grams of yeast, 30 grams of condensed milk, 40 grams of milk
Step:
๐1. Put all the ingredients into the bread machine first, then the flour, and then put them into the bread machine or cooker. Dig a hole on the flour and put in dry yeast. Stir it with chopsticks to form a floc, and then knead the dough. When the dough is kneaded completely, a layer can be pulled out. The film is enough (about 20 minutes), and the kneaded dough is placed in a pot and covered for about 40 minutes.
๐2. The kneaded dough can pull out the membrane.
๐3. During the fermentation process, condensed milk can be prepared, and the milk and condensed milk can be mixed evenly for later use.
๐4. Fermented dough
๐5. Take out the dough to vent, divide it into eight equal parts, cover with a layer of plastic wrap and let it rest for 15 minutes.
๐6. Take out a piece of dough and roll out the oval shape, fold the two sides to the middle, then fold it in half along the middle seam, and pinch the middle tightly. After all the dough is shaped, put it into the baking pan, and send it to the oven to ferment at 35 degrees to ferment twice as big. , put a pan of hot water under the baking pan.
Take out the fermented dough and make a few cuts, not too deep, but fast, and then brush the surface with condensed milk.
๐7. You can also sprinkle a layer of coconut, so that the roasted taste is more fragrant
๐8. Preheat the oven to 180 degrees, the upper and lower fires are 180 degrees, and the middle layer is baked for 15-20 minutes. If the color is too dark, bake for eight minutes and then cover with tin foil.
๐9. The baked bread has a rich coconut flavor of condensed milk and milk
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