Handmade sweet potato crisps, simple to make, sweet and crispy, crisp on the outside and soft on the inside with a bite, very popular

[Ingredients]: 2 pieces of hand cakes, 1 sweet potato (about 200 grams), 15 grams of milk powder, 1 egg yolk, and a little cooked black sesame.

【practice】:

🍅1. First, prepare the ingredients you need: take the hand cake out of the refrigerator in advance, place it at room temperature to thaw naturally, peel the sweet potato and cut it into slices with a thickness of about 2mm with a knife, as shown in the picture.

🍅2. Next, put the peeled sweet potato chips in a steamer, steam them on high heat for 15 minutes, and steam them until they are soft and rotten. You can try it with chopsticks. It is easy to penetrate and it means it is cooked. , You can extend the time appropriately.

🍅3. Then, take the steamed sweet potato out of the pot, put it in a bowl, mash it with a spoon, and add about 15 grams of milk powder to add flavor, if not, you can leave it alone.

🍅4. Then, stir them all with a spoon again and mix them evenly. If the texture is relatively dry, you can add a little milk to reconcile it. It is easy to flow out, resulting in an unformed finished product.

🍅5. After that, we take a hand cake, tear open the package, and spread the mixed sweet potato mash evenly on it, with the same thickness as shown in the picture. I use the hand-cooked biscuits with scallion flavor, or you can use the plain original flavor. You can choose according to your own preferences.

🍅6. Immediately afterward, roll one end of the hand-held pie to the other end, pinch the seal tightly, otherwise, it is easy to expose the filling.

🍅7. After that, cut them into small pieces with a knife and place them in a baking tray one by one. Brush the surface with egg yolk and sprinkle a little black sesame as a decoration. Also, note that there needs to be a little space in the middle of each sweet potato crisp.

🍅8. Finally, put it into the preheated oven, use the upper and lower fire to 180 degrees, bake for about 20 minutes, and the surface can be colored.

🍅9. After the time is over, take it out of the oven immediately, let it cool for a while, and eat it again. It is golden and crispy. Take a bite of the crispy outer skin and remove the residue. The inside is soft and sweet and sweet potato filling. The taste is so rich. Come and try it.