The purple sweet potato sliced cake can be made without an oven, with a bag of glutinous rice flour at home

Ingredients: 25g sticky rice flour, 70g glutinous rice flour, 100g warm water, 50g red dates, 18g fine sugar, 18g corn oil

Step

🍇1 / Prepare all the ingredients, steam the purple potato or sweet potato on the pot for 20 minutes, remove and press into a puree for later use.

🍇2 / Use warm water to melt the fine granulated sugar and pour it into the glutinous rice flour and sticky rice flour mixture, stir a few times, add corn oil, and continue stirring to form a fine, particle-free batter.

🍇3 / The red dates are pitted and chopped, the particles are smaller, and they will become larger after steaming.

🍇4 / After baking, put the red dates in the oiled paper, then pour in the batter, shake out bubbles, cover the surface with a layer of plastic wrap and pierce a few holes with a toothpick.

🍇5 / Add water to the steamer. After the water is boiled, put it in for a roasting. Steam for about 20 minutes to make the batter completely steamed.

🍇6 / Take out, cut into the middle of the glutinous rice cake, spread an appropriate amount of purple potato mash on half of the area, then cover the other half of the glutinous rice cake, and press it lightly.