Today I made healthy sweet potato glutinous rice dumplings without sugar and oil! It's not fried, but it feels better than fried. It tastes like mochi! Q play glutinous jiji! The method is also very simple! The ingredients are ready to be stirred and kneaded into small balls in the oven! One-time success! Crispy on the outside and sticky on the inside, it's so delicious!
Ingredients
2 sweet potatoes, 100 g glutinous rice flour, 80 g whole wheat flour, 5 ml milk
Step
๐1. First steam the sweet potatoes in a pot, then peel them and press them into a puree.
๐2. Just pour glutinous rice flour➕ whole wheat flour together and knead it together. I think there is a bit of dry and you can add some milk. I don’t add much, two spoons.
๐3. Knead together into a smooth dough, just don't stick to your hands! Then roll into small rounds.
๐4. Prepare the baking tray, lay a layer of oil paper on it, and put it in the oven.
๐5. Bake the oven at a high temperature of 180 for 20 minutes! It's crispy on the outside and glutinous on the inside and it's super delicious.
๐6. After being cold, it tastes a bit like mochi! You have the tenacity and love this little snack.
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