Yam and Red Bean Cake

🌰Ingredients: 180g iron rod yam, 60g red bean paste, 70g rice noodles, 3 strawberries, 1 spoon of honey.

🍓Steps: 1. Prepare the ingredients. The rice noodles are actually useless and do not need to be added with yam puree, they are just used as hand noodles for dipping.

🍓2. Put the yam on a plate and steam over high heat for 15 minutes.

🍓3. It is better to use chopsticks to penetrate the yam. Must choose noodle yam.

🍓4. Take 180g for practical use after peeling it while it is hot.

🍓5. Crush into mud with the back of a spoon. The iron rod yam is soft and easily crushed.

🍓6. Add a spoonful of honey to dilute the yam mud.

🍓7. Divide the yam mud into 6 portions, each 30g.

🍓8. Divide the red bean paste into 6 portions, each 10g.

🍓9. Use your hands to sort the yam into a round piece with a thick center and thin edges, wrap it in bean paste, and carefully close the mouth.

🍓10. Prepare the pattern and tighten the pattern.

🍓11. Put the embryo into the mold and press the bottom to make it tight and easy to demould.

🍓12. Demoulding.

🍓13. Do it all.

🍓14. Prepare strawberries for garnish, wash and cut them vertically.