"Although it is the shape of the pie, it is more fluffy and finer than the pie. It is packed with honey beans; the delicate outside and the thick and thick honey beans are ingeniously blended together, which is the most suitable for breakfast."
๐Ingredients
250g high-gluten flour / 180g milk / 30g sugar / 7.5g yeast / 20g butter / 3g salt / 135g honey beans
๐Step
▲1. Prepare all materials in advance.
▲2. Put all the ingredients except butter and salt into the cooking machine.
▲3. Knead the dough on the cooking machine, knead until it can pull the thick film.
▲4. Put in butter and salt and continue to knead the dough.
▲5. Knead it to the point and spread out the thin and flexible film.
▲6. Put the kneaded dough on the chopping board.
▲7, evenly divided into 9 parts.
▲8. After rounding, put it in the fermentation box to relax for 10 minutes.
▲9. Flatten the loose dough and roll it out thin.
▲10. Pack the prepared honey beans.
▲11. Pinch the mouth tightly with the technique of buns.
▲12. Slightly reshape and put it on the baking tray.
▲13. Put a bowl of hot water in the oven and adjust the temperature to 34 degrees for fermentation.
▲14. Fermented to twice the size, sprinkle a layer of flour on the surface.
▲15. Preheat the oven, enter the oven at 160 degrees, and pause at 160 degrees for 8 minutes.
▲16. Adjust the baking tray to the upper layer and cover with a layer of tin foil and continue to bake for 12 minutes.
▲17. Take it out after baking it, let it cool, and seal it for storage.
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