1 bowl of flour and 1 piece of meat, making breakfast in a few simple steps, crispy and delicious, and enjoyable to eat!

The meatloaf is not only crispy but also palatable. The filling is delicious and enjoyable. It is crispy and fragrant. Melaleuca patties, there are layers of Melaleuca, and there are also tender and juicy patties, which are super enjoyable. Melaleuca meatloaf is crispy on the outside and rich in layers. It is delicious and hygienic when made at home for children!

If you want a delicious pie, the noodles are very important. The patties made with the noodles will naturally have many layers and no fillings. Let's take a look at the recipe for the pie!

【Ingredients needed】: 400 grams of flour, salt, edible oil, pork, green onions, ginger. 

🍄step: 

🌽Step 1: Pour 400g of flour into the basin, add 4g of salt and mix well. (Add a spoonful of salt when kneading the noodles to increase the strength of the flour, so that the crust is not easy to break.) Salt can increase the gluten of the flour, it is not easy to break during the post-production process, and it can also speed up the fermentation speed of the noodles.

 

🌽Then pour 200ml of warm water, stir while pouring, stir it into a flocculent shape and add 15g of edible oil, the purpose is to make the meat patties crisp and layer, and the taste will be better. Knead it into a soft and smooth dough, cover it with plastic wrap and let it stand for about 30 minutes.

🌽Step 2: Chop the pork belly and put it in the blender, add the chopped ginger and scallion, beat into the minced meat and season it, add a spoonful of dark soy sauce, two spoonfuls of light soy sauce, a spoonful of oyster sauce, a spoonful of salt, and a spoonful Pepper, a handful of chopped green onions, and then pour a spoonful of hot oil to stimulate the aroma, stir well, and the meat filling is ready.

🌽Step 3: Sprinkle dry flour on the chopping board to prevent stickiness. Do not knead the awake dough, just rub the strips directly, and divide them into 3 evenly-sized noodles. Roll out the dough with a rolling pin, roll out a large rectangular dough cake, brush the surface with a layer of oil, put the adjusted meat filling, do not spread too thick.

🌽Step 4: Then fold it up from one end. Remember to pinch and seal the two ends to prevent the meat from leaking out, and the raw embryo is ready.

🌽Step 5: Preheat the pan, pour a small amount of oil and brush evenly, and use an electric baking pan without a pan. Put the green embryo after the oil is hot, and apply a layer of oil to the surface of the green embryo to lock the moisture.

🌽Step 6: Bake over medium and small heat throughout the process, turn over when the bottom of the pan is slightly yellow, about four minutes, turn over frequently with a shovel throughout the process so that the pan is evenly heated. Seeing that the pie is golden on both sides and the surface is golden and crispy. When the pressure can rebound quickly, our Melaleuca patties will be cooked. The whole process takes about 10 to 15 minutes.

🌽Cut into small pieces on the chopping board and serve. The meatloaf made like this is crispy on the outside and soft on the inside. The layers are distinct and the meat is full of aroma. You can't help drooling when you smell it.