The authentic method of curry chicken nuggets, the chicken is fresh and tender, the soup is bibimbap, super fragrant

Curry is a common cooking material in Southeast Asia, and its taste is also popular all over the world. The operation is super simple and super delicious, you can also try to make it with a unique taste, and taste a different culture.

Ingredients: 2 chicken legs or 1 chicken breast, 2 potatoes, half a carrot, half an onion, a box of curry, 20 grams of milk, less green onion and ginger

Seasoning: appropriate amount of salt, 1 tablespoon of cooking wine, half tablespoon of light soy sauce, a little starch

🌞Step 1: Debone chicken legs or cut chicken breasts into small pieces of uniform size. Put in a bowl, add a little salt, 1 tablespoon of cooking wine, half a tablespoon of light soy sauce, a little starch, and mix and marinate for about 10 minutes. Don't cut the chicken thighs too big.

🌞Step 2: Cut carrots, potatoes, and onions into small cubes. Put the diced potatoes in a bowl and soak them in clean water for a while to remove the starch on the surface of the potatoes. Secondly, the potatoes are not easy to change color. Soak them for 2-3 minutes. Take out and control the water for later use.

🌞Step 3: Heat the pan with cold oil. The amount of oil is determined by the number of vegetables. It is more than the amount of oil in normal cooking. At 50% oil temperature put the diced carrots and diced potatoes in it and fry them slowly. The surface is golden and crispy and can be fished out so that the potatoes will not melt when they are simmered for a while.

 

🌞Step 4: Continue to heat the pan and pour the oil. The amount of oil is the same as the previous step. Put the diced onion in 70% of the oil and fry it, add the diced chicken and stir-fry until the diced chicken changes color, then add the carrots and potatoes Put it in the same way and stir-fry for more than 70 or 80 times.

🌞Step 5: Add clean water to the pot to cover the ingredients. It is about a bowl and a half of water. The amount of water should not be too small. Finally, the soup is the essence, so the amount of water can not be less. Put the curry cubes after boiling over high heat. In the pot, turn the heat to low to melt the curry cubes.

 

🌞Step 6: Cover the pot and simmer for 5-10 minutes. You can taste whether the potatoes are soft and waxy to judge whether they are cooked or not. Turn to high heat to collect the juice. When the juice is collected, shake the pot and add milk. Make the curry flavor stronger.

 

🌞Step 7: The soup is thickened and ready to be out of the pot. The richer, the more delicious.