Sweet and waxy, it melts in the mouth. It is not only delicious but also safe and secure. The milky fragrance is mixed with the fragrance of pumpkin. Every bite is enjoyable. The taste will be better after iced!
😋Ingredients:
150g of cooked pumpkin, 250g of milk, 30g of condensed milk, 40g of corn starch, an appropriate amount of coconut.
🍠1. Prepare the pumpkin, wash and steam it in a pot.
🍠2. Peel the steamed pumpkin, add 150 grams of pumpkin meat to a carton of milk, and put it in a food processor to make a fine pumpkin puree.
🍠3. Pour pumpkin puree into the pot, add condensed milk and cornstarch, stir evenly with a spatula, until smooth and with no particles.
🍠4. The electric skillet selects the cooking mode, the minimum fire, and keeps stirring with a spatula to prevent agglomeration.
🍠5. After boiling, the pumpkin puree begins to become thicker and thicker. Turn off the heat and continue to stir for a while to cool down.
🍠6. Brush the mold with oil in advance, pour the fried pumpkin puree into the mold, let it dry until warm, cover it with plastic wrap, and put it in the refrigerator for 2 hours.
🍠7. Take the pumpkin cake out of the refrigerator and cut into pieces, roll it in the minced coconut, and finish.
🍠8. Sweet and glutinous are especially delicious.
🍠9. It melts in the mouth, so you don't have to worry about it.
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