The ham crisp made from hand-cooked biscuits, a bite of crispy, not only delicious, but also good for breakfast or snacks

 🌰[Prepare ingredients]

1 ham sausage, 1 finger cake, right amount of egg liquid, a little cooked black sesame, a little fruit fork

 🌰[Production steps]

💖1. Prepare the ingredients and thaw the hand cake in advance.

💖2. Remove the ham sausage casing and place the ham sausage on the edge of the hand cake.

💖3. Roll up from left to right, and then fork fruit sticks at even intervals.

💖4. Then cut the rolled ham patties into suitable widths. The scallion-flavored hand cakes I use here have a light green onion fragrance. You can choose the flavor of hand cakes according to your preference.

💖5. Put the ham patties in the pan of the sandwich maker. The sandwich maker here is relatively small, so I only put 3 at a time, brushed with a layer of egg liquid, and sprinkled with a little cooked black sesame, which tastes more delicious. If it is fried directly in the pan, you can put more at one time. Or you can use the oven to bake, just bake at 170 degrees for 5-7 minutes!

💖6. Make it with a sandwich maker, cover it, and heat it for 5 minutes. After baking, you can squeeze some tomato sauce according to your preference to increase the taste.

Simple and delicious ham crisp with layers of crispy, not only can be used as a breakfast staple, but also as a snack. Eating a mouthful is full of fragrant, simple preparation method, you can cook different delicacy. Just make a little creativity or change, and a delicacy suitable for all ages is ready!