Everyone knows that millet has high nutritional value and high protein content. Many women in northern China have the tradition of using millet and brown sugar to nourish their bodies after giving birth. Millet porridge is rich in nutrition and has the reputation of "Ginseng Decoction".
Because millet does not need to be refined, it saves a lot of vitamins and inorganic salts. The vitamin B1 in millet can be several times that of rice; the content of inorganic salts in millet is also higher than that in rice. But many children don't like to drink millet porridge. Today, I will teach you a new method of millet, and children also like to eat it.
🌰Ingredients:
Millet, eggs, glutinous rice flour, flour, milk, sugar, yeast powder
🌰step:
📛1.First, soak 150 grams of millet for 2 hours. Pour out the water after soaking.
📛2.Beat in an egg.
📛3.Add 250 ml of pure milk and stir well.
📛4.After mixing, put it into a juicer and make a rice milk.
📛5.Pour the rice milk into a bowl, add 30 grams of sugar and 3 grams of yeast.
📛6.Stir and homogenize.
📛7.Then add 100 grams of glutinous rice flour.
📛8.Add another 100 grams of flour. Stir until there is no dry flour.
📛9.Cover the lid and let it rest for 20 minutes.
📛10.20 minutes are up, stir again after waking up.
📛11.Brush the electric baking pan with oil.
📛12.Pour in the awake batter and spread it into a cake.
📛13.Close the lid and simmer for a while.
📛14.Remember to brush some oil on the top before turning it over.
📛15.Spread it back and forth until it's cooked through and out.
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