Some meat wrapped in tofu skin, steamed to create a simple and delicious food, can be used as a staple food or as a dish!

 

Ingredients: 200 grams of oily soybean skin, 150 grams of pork

Accessories: a little salt, 15ml of delicious soy sauce, 1g of thirteen incense, 1g of white pepper, appropriate amount of aspic, 60g of water, 7g of minced ginger, 15g of chopped chives

🌰practice:

1.Mince pork stuffing, add minced ginger, delicious soy sauce, add white pepper and thirteen spices

2.Stir up strength in one direction

3.Add chopped chives and mix thoroughly

4.Add a little olive oil

5.Put in an appropriate amount of aspic and stir evenly

6.Cut the oily bean curd into the required width

7.Take a piece of oily bean curd and flatten it, and put meat filling on one end

8.Roll it up, make it tighter

9.Put the rolled bean skin meat rolls into a glass bowl in the microwave oven, put an appropriate amount of aspic, and pour about 60 grams of water

10.Cover the lid, put it in the microwave oven, high heat, select 6 minutes

11.Take it out from the stove, open the lid and sprinkle with chopped chives