Peach Crisp

 Today's peach crisp, crispy scum, bite down, melt in the mouth, suitable for the elderly and children in the family to eat. Eating crispy and delicious peach crisps, accompanied by a pot of tea, and chatting with family members,I'm satisfied just thinking about it~

🍋Ingredients

80g lard, 160g low-gluten flour, 80g sugar, 1g baking powder, 2g baking soda, 0.5g salt, 25g egg liquid, and appropriate amount of black sesame.

🍋step

🍍1.Put solid lard in the cooking bowl and beat with an electric whisk until the volume becomes larger and smoother.

🍍2.Add the powdered sugar and continue to beat until it is even and smooth.

🍍3.Add the egg liquid in about two times and stir evenly with an electric whisk.

🍍4.Sift in low-gluten flour, baking powder, baking soda, salt, and stir evenly with a silicone spatula until there is no dry powder. (This side needs baking powder to make it crispy.)

🍍5.Divide the dough into about 25g of agent and knead it into circles. Spread the silicone oil paper on the baking tray at a staggered position and put the kneaded agent into the dough.

🍍6.Use your fingers to flatten the middle of the agent.

🍍7.Sprinkle a little black sesame seeds on the center of the agent.

🍍8.Put it into the preheated oven, middle layer, upper tube 185℃, lower tube 170℃, bake for about 20 minutes, and let it cool. (Using peanut oil will taste more like old-fashioned peach crisps, but using lard will make it more crispy, using corn oil will not have the flavor of peanut oil and lard.)

🍍9.Baked~