The new method of pumpkin steamed buns is more fluffy than bread and more delicious than flower rolls.

 Ingredients: 240 grams of pumpkin puree, 5 grams of yeast, 30 grams of sugar, 450 grams of flour, 25 grams of coconut oil (can be saved).

✅practice:

🍞For a darker color, only pour in the steamed pumpkin without any pumpkin water.

🍞It only takes 10 seconds to puree, which can be delicate or a little fibrous. When the temperature is 37 degrees, add yeast and sugar. 3 minutes/37 degrees/1 to activate yeast.

🍞Add flour, coconut oil, mix at speed 2 for 30 seconds, and knead the dough for another 3 minutes. The color is really bright!

🍞Take out the dough cover and ferment in a warm place to 2 times its size.

🍞Knead the dough smoothly, roll it into a thin rectangle, brush it with some water, roll it up, knead it to an even strip, and cut it into sections.

🍞The upper steaming tray is proofed to 1.5 times its size, and the steaming tray is brushed with oil in advance to prevent sticking.

🍞Put it on the steamer, steam for 10 to 12 minutes, simmer for 3 to 5 minutes.

🍞Savory and steaming out of the oven

All right

Beautiful and delicious!