The breakfast of this dumpling is similar to that of steamed buns. It looks better and tastes better!

Tired of home-cooked breakfast, try this delicious and nutritious breakfast! This dumpling’s breakfast is so good too! The key is also delicious! ! The delicious and cute recipe for shredded radish meat dumplings seems to be very high-end and a bit difficult; in fact, it is not only good-looking, but the key is delicious and easy to make, nutritious and delicious breakfast food! Let’s learn to make delicious, nutritious and delicious breakfast together!

Accessories: 1 tablespoon lard, a little green onion, a little minced ginger, 2 tablespoons cooking wine, 2 tablespoons oil consumption, 2 tablespoons light soy sauce, a little sugar, a little salt, 1 egg white.

🍷Production Method:

🌂Minced meat with minced ginger

🌂Add 2 scoops of cooking wine, 2 scoops of light soy sauce, a little salt and sugar, 2 scoops of fuel consumption, 1 egg white, and stir in one direction.

🌂Rub a white radish into silk, boil the water, pour the shredded radish into the blanching water, after the water is boiled again, skim off the foam and remove it to cool.

🌂The radish shreds squeeze out the excess water, but the radish shreds squeeze out the water, but don't squeeze it too dry. Stir in the meat, pour in 1 tablespoon of melted lard, and stir well. (Lard is fragrant, if there is oil residue into the filling, it will be more fragrant).

🌂Stir in chopped green onion

🌂Stir evenly the dumpling stuffing is ready

🌂Prepare three kinds of flour

🌂Pour boiling water

🌂Stir quickly with chopsticks

🌂Knead into a smooth dough, wrap it in plastic wrap, and let stand for 20 minutes

🌂Divide into 40 grams each

🌂The dough is rounded, kneaded into a circle, and filled with about 20 grams of filling. Place the dough on the tiger’s mouth and slowly close it into a peach shape.

🌂Take a spoon and press a stalk on the dough

🌂So it's more like a birthday peach

🌂Put it in the steamer and spray water

🌂After the water in the steamer boils, put the dumplings and start steaming, turn off the heat for 12 minutes. Open the lid immediately, take a breath, the dumpling will show a charming luster, and the delegation will be familiar. You can take it out after a while. Wear gloves and soak in cold water to prevent adhesion.

🌂Mix a little red yeast rice powder with water, use a clean toothbrush to dip some paint and spray it on the peach peaches.