Soft and cute, beautiful and delicious strawberry daifuku

 "Strawberry Daifuku, the outer layer is glutinous rice skin, the inside is red bean paste wrapped in fresh strawberries, the taste is smooth and soft, the strawberry fruity is rich, it tastes sweet and delicious, and it has the feeling of Q bombs. It is worthy of being a net red. A little snack!"

Ingredients: 6 strawberries, 110 grams of glutinous rice flour, 30 grams of corn starch, 30 grams of caster sugar, 60 grams of red bean paste, 140 grams of water, 20 grams of oil, coconut paste 

🎁practice:

🍎1.Put 110g of glutinous rice flour, 30g of corn starch, and 30g of white sugar into a bowl, add 140g of water and stir to form a uniform batter.

🍎2.Add 20g vegetable oil and mix well.

🍎3.Pour cold water into the pot with the well-stirred batter. After boiling, steam for 20 minutes.

🍎4.Stir the steamed batter with a spoon and let it cool for later use.

🍎5.Remove the stalks of the strawberries, wash them, and drain the water.

🍎6.Wrap a thin layer of red bean paste on the outside of the strawberry to expose the sharp points.(If you think the bean paste is sticky, you can pack it with disposable gloves, and leave the pointed part of the strawberry, so that it will be beautiful when it is cut in a while~)

🍎7.Take a small piece of cool glutinous rice ball, use your hands to grind it into a dough cake thick in the middle and thin around the sides, then put the strawberry wrapped in red bean paste in the middle and wrap it up a little bit.

🍎8.The wrapped strawberry daifuku can be rolled with a layer of coconut paste to prevent sticking.

🍎9.The finished picture of Strawberry Daifuku.