n dry weather, give this soup to your family more. The method is simple, soft and sweet, and the family loves it very much.

 When autumn is here, not only has the temperature lowered, but the weather has also become dry. In this dry season, people’s immunity is most likely to decline, so we have to add more moisture every day! Today I bring you a glutinous rice ball soup. This glutinous rice ball soup is sweet and sticky, and has a light fragrance of ginger. It not only replenishes moisture, but also keeps away the cold and warms the stomach.

The recipe for this glutinous rice ball soup is very simple, as long as you have fresh ginger, glutinous rice, red dates, wolfberry and brown sugar at home, you can serve it in a few steps! These kinds of ingredients are common at home, and the price is relatively cheap. A pot of glutinous rice ball soup is only a few dollars!

📂Ingredients: Fresh ginger, glutinous rice flour, brown sugar, wolfberry, red dates, rice wine.

📂specific methods:

Prepare a pound of fresh ginger, break it into small pieces, and then wash it with clean water. Wash it twice more so that the ginger skin can be easily rubbed off. Cut the fresh ginger into slices, put it in a food processor, add an appropriate amount of water to make a juice, and then strain it in a bowl.

Prepare 10 red dates, cut the jujube meat with scissors, wash a small handful of wolfberry, and cut a small piece of pumpkin into small cubes. Prepare half a bowl of glutinous rice flour, add an appropriate amount of fresh ginger juice, stir while pouring, stir until there is no dry powder, grab a dough, pick up a piece of dough into a ball for use.

Pour the remaining fresh ginger water into the pot, add appropriate amount of water to boil, then put in the diced pumpkin and glutinous rice balls, stir gently with a spoon, cook until the balls float, add brown sugar, red dates, and rice wine Stir and cook for about 3 minutes, then put the wolfberry in and cook for 2 minutes to get out of the pot.

📂Tips：

First: Wash the fresh ginger first, then put it in a cooking machine, add water to make a juice (use it to make glutinous rice ball soup, which is more nutritious).

Second: When making the noodles, use fresh ginger juice to make the noodles, so that the balls have a faint fragrance of fresh ginger (you can make more balls at a time and store them in the refrigerator. It will be more convenient to eat as you go).

Third: Put the ingredients in a pot and cook, because goji berries are easy to cook, and finally put them in and cook for 2 minutes.

Fourth: The amount of brown sugar is determined according to personal taste. If you like sweeter, put more brown sugar. If you like a darker color, put more brown sugar.