In the current epidemic, eat more onions to improve immunity

 Onions are rich in many nutrients and are simply the "all-purpose king" in the vegetable industry. Gourmet will teach you a few onion dishes today, so you won’t get tired of eating for a week!

✌Baked Brown Mushrooms with Onion and Cheese

Material:

Half an onion, 4 brown mushrooms, 4 white mushrooms, 2 slices of bacon, 50g minced cheese, 4 slices of garlic cloves (cut into the ends), 2 spoons of tomato sauce, 1 spoon of mayonnaise, salt, pepper, and a small amount of celery.

Steps:

🍉1. Wash the brown mushrooms, remove the stems, and dry them with a kitchen paper towel.

🍉2. Cut the onion, white mushroom, and bacon into granules of the same size.

🍉3. Turn on medium-high heat, pour the bacon into a dry pot, stir fragrant until the fat is released.

🍉4. Add onion and fry together, fry out the fragrance.

🍉5.Pour the white mushrooms and minced garlic into the pot, fry until the mushrooms are soft, add salt and pepper to taste.

🍉6.Turn off the heat, add tomato paste, and mix well.

🍉7.Sprinkle some salt and pepper on the brown mushrooms to taste.

🍉8. Fill the brown mushrooms with the fried stuffing.

🍉9. Squeeze a little mayonnaise on top, add some cheese crumbles.

🍉10. Put the brown mushrooms on the baking tray, cover with a layer of tin foil, and bake for 10 minutes.

🍉11.Take out the tin foil covering the top and continue to bake until the cheese is browned.

🍉12. Take it out and sprinkle a small amount of chopped celery on it~