If you want the lotus root ribs soup to be delicious, let me teach you a trick. The lotus root is soft and delicious, warms the body and the stomach.

 Today I would like to share with you a delicious and often-drinking soup-lotus root ribs soup. I believe that many people have tried this soup, and there must be many who have made it. I don’t know if the lotus root ribs soup made by everyone is good. Delicious? If you do not meet your tastes, you can read down on what I did!

Lotus Root Pork Ribs Soup is a traditional dish that belongs to Hubei cuisine and a classic dish in Hubei. It is a soup that Hubei people love to drink every autumn and winter. In fact, for the people of Hubei, the lotus root ribs soup represents the taste of home. Now even if you can drink this soup everywhere, the taste is always wrong! 

In fact, when making this soup, the choice of lotus root is also very particular:

1. Choose the lotus root with a more noodle taste, which tastes soft and sweet, and tastes very good;

2.Do not use lotus root tips, lotus root tips are too tender, lotus root tips have a watery smell.

I believe everyone knows that the lotus root in Hubei is relatively famous in the whole country, because the Honghu lotus root in Hubei is rich in starch, protein, vitamins and other nutrients. It has a comfortable taste and is known as the "treasure of the water", and there are many kinds of lotus roots. , Excellent quality is the highest in the country. Hubei Honghu lotus root has the characteristics of fragrant, crisp, clear and profitable. The soup is easy to be rotten, the meat is thick, the fried food is sweet and crisp, and the soup is easy to powder, and it can be eaten fresh.

If you want to make lotus root ribs soup delicious, I will teach you a trick, which is to use powdered lotus root. The ribs soup made from this kind of lotus root has a very fragrant taste, soft and delicious lotus root, and rich flavor of the ribs. The specific method is below, if you like, you can try to make it for your family!

Lotus Root Pork Ribs Soup Rich in flavor, soft lotus root, light and non-greasy, and warm your stomach!

Ingredients needed:

Lotus root, ribs, ginger, spring onions, cooking wine

specific methods:

🍅1. Peel off the skin of the lotus root first, cut off the head and tail, wash with clean water, cut into large pieces with a knife and put it in a soup bowl for later use. Wash the ginger and cut into slices, wash and cut the shallots, and set aside.

🍅2. Chop the ribs into small pieces with a knife, clean them and put them in the pot, add a few slices of ginger, some cooking wine, cover the pot and boil, remove the blood foam, remove the ribs and wash them clean.

🍅3. Put the washed ribs in a rice cooker (a pressure cooker is better), add the sliced lotus root, ginger, cooking wine, white pepper, etc. Then add more water than all the ingredients, cover the pot, and press the cooking button.

🍅4.When the time is up, scoop the cooked pork rib soup into the soup bowl, sprinkle with chopped green onion and eat.

A lotus root ribs soup is ready. The lotus root is soft and glutinous, and the soup is rich. People can't help but drink two more bowls. Do you like to drink lotus root ribs soup? If you also love to drink, then do it yourself!