Today I will share with you the recipe and detailed methods of the brown sugar five-core mooncake. The ingredients for the mooncake crust: 140 grams of inverted syrup, 4 grams of soap, 40 grams of peanut oil, 205 grams of all-purpose flour; five-nut filling ingredients: 66 walnuts Grams, 66 grams of sunflower seeds, 66 grams of peanuts, 66 grams of oatmeal, 58 grams of black sesame seeds, 58 grams of winter melon sugar, 31 grams of cranberries, 107 grams of brown sugar powder, 112 grams of cold water, 43 grams of corn oil, cooked glutinous rice 125 grams of powder and 40 grams of milk powder. Here are 24 50g moon cakes. For baking, it is recommended to use an electronic scale for accurate weight.
✅Invert syrup, soap and corn oil, pour into a clean bowl, mix well with a manual whisk.
✅Add sifted all-purpose flour, it is not recommended to use high-gluten flour.
✅Put on disposable gloves and knead the flour and syrup into a ball. Don't knead it for too long. Cover the fresh-keeping bag and let it sit at room temperature for 2 hours. Bake walnut kernels, sunflower seed kernels, black sesame seeds, and oatmeal in the oven at 150 degrees for 5 minutes and peanuts for 7 minutes. The larger ones can be chopped a bit, the winter melon candies, and the cranberries are chopped. Put the stuffing materials into the basin. Put on disposable gloves and mix the five-core filling material evenly, grab it into a large filling mass, cover it with plastic wrap and let it stand for 30 minutes.
✅Divide the five-core filling into 24 balls of five-core filling according to 35 grams. Divide the mooncake crust into 24 small portions according to 15 grams each.
✅Put on disposable gloves, take one of the mooncake dough and flatten it with the friction of two palms, and put on the five-core filling.
✅Put on disposable gloves, take one of the mooncake dough and flatten it with the friction of two palms, and put on the five-core filling.
✅Put the mooncake ball into a 50g mold, buckle it upside down on the baking tray, press down, and gently lift the mold to push it out. After all the moon cakes are made, spray a little water with a spray can and let it stand for 10 minutes. At the same time, preheat the oven up and down to 180 degrees.
✅Put the mooncake embryos into the middle of the oven and bake them at 180 degrees for 6 minutes to take out. The mooncake shaping step must be indispensable.
✅Brush a thin layer of egg liquid on the shaped moon cakes, don't brush too much, try to use a wool brush to brush. Return the mooncakes to the middle of the oven and bake them at 180 degrees for 13-15 minutes. After the color is satisfied, cover them with tin foil in time. After the mooncakes are cooked, take them out and let them cool, and then put them in the oven to return the oil. The recipe I used, the mooncakes can return to the oil overnight.
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