A new way to eat winter melon, no cooking, no fry, no oily smoke, juicy and nutritious!

Winter melon is not only rich in nutrition,and it's cheap!But many friends think that winter melon is not easy to taste when cooking and tastes bad.Let me teach you a method of winter melon,very tasty and fragrant!

🍉Winter Melon Stuffed Meat

✅Ingredients:

350g winter melon, 100g ground pork, 50g shrimp, 1 egg, 2g salt, 1 chive, 3g ginger, 2g corn starch, 1g white pepper, a little chicken essence, 1g light soy sauce.

✅practice:

🌞Mince ginger and chopped chives into chopped green onions.

🌞Chop the shrimp into puree.

🌞Put the minced pork and shrimp paste together, then add chopped green onion, minced ginger, salt, white pepper, cornstarch and a little chicken essence, stir in one direction and set aside.

🌞Peel and wash the wax gourd, and remove the flesh and seeds in the middle with a knife.

🌞Cut the wax gourd into several pieces, and then dig a hole in each piece with a small spoon (note, don't dig through), and place it on the plate as it is.

🌞Stuff the tuned meat into each hole.

🌞Put more meat filling into the middle circle, and make a round hole in the middle of the meat filling.

🌞Beat in another egg so that the yolk is fixed in the round pit of the meat filling and will not run off the track.

🌞Put it in a steamer, steam for 15-20 minutes after the water is boiled, and take it out (time depends on the size of winter melon).

🌞Pour the steamed soup of winter melon into the pot (the soup is not too much, I added some hot water), pour in a little light soy sauce, add a little salt, and cook for a while.